Roast Beef ala Dale

Ingredients:
*1 DFF roast - thawed
*Garlic
*Salt (Kurt prefers sea salt or something coarser)
*Peppercorns
*About 1 quart Chicken broth (made from DFF chickens, of course)

Place roast in the crock pot.  Pour the chicken broth over the roast.  Sprinkle about a tablespoon each of garlic, salt, and peppercorns over the roast.  Turn the crockpot on low for 8-10 hours.

Chicken broth may seem like a strange addition to the beef but it really brings out the beef flavor and makes it really tender.  Some crock pot recipes, you can turn the heat up to high and cut the cooking time in half - DON'T.  The grass- finished beef really needs to be cooked low and slow.
    
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